Product Description
Commercial deep fryer a machine designed to fry vegetables, fruit, nuts, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 10%. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum frying machine also maintains the food item's color, consistency and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food.
Product Features
1. Easy operation: with indication and working light, automatical temperature controll
2. Durable: heavy duty stainless steel material, industrial standard design & spareparts
3. Easy clean & maintanence: meet with hygienic standard
4. Nice appearance: surface polished & all edges welded
5. Health & cost saving: less oil consumption
6. Accurate temperature control: with micro-computer temperature control, audible alarm at 10 different temperature setting, accuracy ± 3°C
7. Safety measure: Explosion-proof ignited fire device, imported temperature controll device, over temperature safety protection device, sense of flame devices
8. Heating: heat up fast & evenly